A lot of the photos and comments appear to relate to the previous restaurant. They now have a new owner and management and operate as La Cucina. Menu has changed and prices too.
We went on a Tuesday evening, it was rather quiet. We had 3 Starters and 3 mains. Tempura starter was very hot, crispy and beautifully presented, the only criticism is the batter, which was as thick as the prawn itself. The antipasti was a nice selection and includes some salad and greens. We all had pasta as mains. Lasagne was excellent value for money, it doesn't look much but tasted good. Gluten free option was accommodated, we had pasta Bolognese and Pescatore. Both were delicious.
Good food and a very friendly service from a charming front of house. Liked the ambiance and the place feels very intimate, with an independent personal touch. Soup was delicious, as was the melanzani. For mains can recommend the carbonara and the calf liver especially nice, we got the set dinner option for the calf liver, so a bit smaller than the alla carte option, soooo delicious I will get the bigger one next time. For the set dinner order before 7, really great price and fantastic value. Deserts, best ice cream and superb terramisu. Will be back.
Food was good. Staff were friendly and polite. Only slight criticism would be the small size of the portions. But food was tasty, fast service, and will go again.
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